1/2 lb. hamburg
1/4 lb. macaroni
1 onion, chopped
1/4 lb. cheese, grated (or 1 can cream of Cheddar soup)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 can cream of celery soup
1/4 tsp. dry mustard
1/4 c. water

Saute onion; add meat, salt, pepper, and Worcestershire sauce. After browning, add celery soup. Cook and drain macaroni. Put in baking dish alternate layers of macaroni, meat, and cheese. Cover all with dry mustard mixed with water. Bake at 325 degrees for 20 minutes.