1 box Velveeta shells and cheese (family size if cooking for 4 or more, regular box for 1-4)
1-2 lb. ground beef
1 (24 oz.) jar Ragu spaghetti sauce
1 (16 oz.) bag shredded sharp cheddar cheese
garlic powder, to taste
salt and pepper, to taste

Prepare shells and cheese according to package directions.

In large frying pan brown ground beef. When meat is done - drain the grease! Return to large frying pan and add 1/4 to 1/2 jar of Ragu. Season with garlic powder, salt and pepper, if desired.

When everything is done add macaroni and meat/ragu mixture together. Add ingredients to a casserole dish and sprinkle shredded cheddar cheese on top.

Place in preheated 350°F oven and bake until the cheese is nice and melted! Enjoy! :)

Submitted by: Sara S.