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Results 101 - 110 of 167 for ground beef enchiladas
Saute meat and onion. Drain. ... filled, cover with enchilada sauce. Top with cheese. Bake ... fixed the day before and refrigerated, then baked.
102. BEEF ENCHILADAS
Saute onion, garlic, green pepper until smooth. Remove from heat, stir in flour until smooth. Add tomatoes, bouillon cube, water. Bring to ...
103. BEEF ENCHILADAS
Brown meat, drain off excess fat. Add seasoning and 1/2 quart water. Let simmer; 20 minutes, add cheese, save about 1 1/2 pounds for top. ...
104. BEEF ENCHILADA'S
Bake at 350 degrees. Serve with sour cream and sprouts. Saute onion in butter. Add burger and brown. Drain grease. Heat sauce and tomato ...
105. BEEF ENCHILADA PIE
Brown meat; drain. Add garlic, ... 10 minutes. Add enchilada mix, green chilies, parsley and ... bake about 5 minutes more or until cheese melts.
106. HAMBURGER CASSEROLE
Brown meat, onion and bell ... Rotel, soup and enchilada sauce. Let simmer for 10 ... at 350 degrees until cheese is melted, about 30 minutes.
Mix all ingredients well. Heat greased griddle to 350 degrees. When hot, spoon batter onto griddle; use spoon to distribute batter thinly ...
108. BEEF ENCHILADAS
Mix with 1 package of enchilada sauce mix. Add chopped onion ... remaining sauce over all. Garnish with cheese. Bake in oven at 350 until bubbly.
109. BEEF ENCHILADAS
Crumble ground beef into 1 quart casserole. Add ... high for 1 1/2 minutes, or until cheese melts. Garnish with shredded lettuce and sour cream.
Brown ground beef with seasoning salt until crumbly. ... remaining sauce on top and sprinkle with remaining cheese. Bake at 350 for about 20 minutes.
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