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Results 101 - 110 of 1,590 for greens soup
101. GREEN CREAM SOUP
Saute celery and onions in ... spinach; simmer 10 minutes. Puree in blender, then add milk and cream. Top bowl of soup with teaspoon of carrots.
Combine stock, potatoes, white part ... butter. Gradually stir in cream. Stir until warmed through. Do not boil. Garnish with green onion tops.
Cut up all vegetables and boil gently for 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. ...
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer ...
105. GREEN PEA SOUP
First wash your pea pods ... sieve, return to soup kettle with a pint or ... flour together smoothly, then stir in boiling soup. Boil 5 minutes.
Heat the broth and simmer shallots or scallions and peppers for 10 minutes or until nearly tender. Add the scallops and poach gently for 3 ...
In saucepan, saute onions in butter until tender. Add broth and peas and bring to boil; simmer 5 minutes. Puree in several batches in ...
108. GREEN PEA SOUP
Soak peas overnight in water. Place 3 pints water in deep pan. Add ham hock and peas. Boil until peas fall in water. Add chopped carrot, ...
Saute celery and onions in butter. When not quite tender add flour and water and stir until blended. Add milk and stir over medium heat ...
110. GREEN CHILI SOUP
Saute meat in 3 tbsp. of salad oil. Add all ingredients except half and half and cook for about 2 hours at least. Just before serving stir ...
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