1 lb. green beans, cooked (or No. 2 can)
3 or 4 med. potatoes, diced
2 tbsp. vinegar
1 clove garlic
1 c. sour cream
Salt & pepper
2 tbsp. flour
1/4 c. water

Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer until potatoes are done. Thicken with paste of flour and water. Remove from heat. Remove garlic and slowly stir in sour cream. (Do not cook.) Season. Serves 6. Serve with dark rye bread.