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green gelatin salad
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101 - 110
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445
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green gelatin salad
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101.
CRANBERRY GRAPE SALAD
Cook cranberries in 2 cups ... from heat. Soften
gelatin
in cold water; blend into ... individual molds. Chill. Serve on a lettuce leaf with mayonnaise.
Ingredients: 8 (cranberries .. sugar ...)
102.
VEGETABLE ASPIC SALAD
Soften
gelatin
in cold water, then dissolve ... chopped celery, pimento,
green
pepper, onion and tomato. Mix ... Unmold and serve with mayonnaise.
Ingredients: 12 (celery .. lemon .. pimento .. salt .. sugar .. tomato ...)
103.
GAZPACHO SALAD WITH AVOCADO MAYONNAISE
Sprinkle
gelatin
over 1/2 cup V-8 juice. ... processor, puree avocado and mayonnaise until smooth; chill. Serve over gazpacho
salad
. Serves 8.
Ingredients: 12 (juice .. mayonnaise .. onion .. tabasco .. vinegar ...)
104.
RUSSIAN BAVARIAN CREAM SALAD
Make this mixture night before. ... 2 packages Knox
gelatin
and dissolve in half cup ... spoon. Add 3/4 cup chopped nuts. Use 9 x 13 x 2 inch pan.
Ingredients: 8 (cream .. half .. jello .. sugar ...)
105.
MOLDED VEGETABLE SALAD
Dissolve
gelatin
dessert mix in boiling water ... and lemon juice. Chill. Slice when firm and serve on lettuce leaves with low calorie dressing.
Ingredients: 6 (juice ...)
106.
SALMON SALAD MOLD
Soften
gelatin
in cold water; dissolve over ... into oiled mold; chill until firm. Unmold; garnish with egg slices, cucumber sticks and lemon.
Ingredients: 8 (celery .. juice .. mayonnaise .. salt ...)
107.
GAZPACHO SALAD MOLD
In medium saucepan, sprinkle
gelatin
over 3/4 cup tomato juice, ... Arrange avocado slices around molded
salad
and pour dressing over them. Serves 6.
Ingredients: 12 (avocados .. chives .. juice .. salt .. tabasco ...)
108.
GREEN ONION SALAD
Dissolve 1 envelope plain
gelatin
and small package lemon Jello ... fairly smooth. Chop
green
onions and celery and add ... stir. Chill until firm.
Ingredients: 7 (cheese .. jello .. mayonnaise .. onions ...)
109.
LOW CALORIE MOLDED PERFECTION SALAD
Soak the unflavored
gelatin
in cold water until dissolved. ... vegetables. Pour into 1/2 cup molds and chill until ready to serve. Makes 8 servings.
Ingredients: 11 (juice .. sugar .. vinegar ...)
110.
SEVEN LAYER GELATIN RIBBON SALAD
Dissolve 1 package
green gelatin
in 1 cup boiling water. ... Leave cream mixture out of refrigerator as other layers set. Top layer will be red.
Ingredients: 9 (cream .. jello .. milk .. sugar .. vanilla ...)
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