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Results 101 - 110 of 726 for granny smith apple
101. APPLE SALAD
Drain pineapple, saving juice. Add ... pineapple and chopped apples. Simmer until juice is ... sprinkle a few dry cranberries on top. Serves 8 to 10.
102. PUMPKIN APPLE SOUP
Cook onion in oil until wilted. Add apples; cover and cook until ... pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend.
103. STRAWBERRY-APPLE PIE
Preheat oven to 375 degrees. ... sugar, sugar, cornstarch, apples and strawberries. Place crust in ... minutes. Cool and sprinkle with powdered sugar.
104. APPLE SALAD
Peel and cut apples into pieces. Add grapes and ... from heat. Cool. Add poppy seeds and mayo. Fold into fruit and nut mixture. Chill and serve.
Preheat oven to 425°F. Roll ... 1/2-inch squares. Combine apples, brown sugar, cinnamon and ... tablespoons milk or water. Drizzle over cooled turnovers.
In a 6-8 quart saucepan, ... heat. Add water, apples, sugar and cinnamon. Bring ... refrigerator (up to 4 weeks), or processed in jars. 6 1/2 pints jars.
Preheat oven to 375 degrees. ... thinly slice the apples. Arrange the apples in ... at the edges. Bake for 50-60 minutes or until golden brown.
Combine apples, rhubarb, 1/2 cup Equal ... oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Makes 6 servings.
109. EASY APPLE PIE
Preheat oven to 425°F. Peel apples, remove cores and slice. ... about 4 hours. Pie is best eaten when completely cooled, even the next day.
Fill 1 quart oiled casserole with sliced apples. Sprinkle, water, lemon juice, ... warm. Whipped cream may be added. A quick and easy favorite.
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