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Results 101 - 110 of 191 for grandma bread
Heat oven to 350 degrees ... out clean. Remove bread form pan - put on ... cooled wrap tightly and let stand 24 hours before slicing. 10 servings.
Cream shortening and sugar. Blend in molasses. Add eggs, one at a time, beat well after each addition. Combine flour, salt, baking powder, ...
Sift flour, sugar, baking powder, ... pan; cool on a wire rack. You may substitute cranberries for the raisins to have an all cranberry bread.
Preheat oven to 350, grease ... into center of bread comes out clean. Remove bread ... cooled wrap tightly and let stand 24 hours before slicing.
Combine ingredients. Pour in greased bread pans and let set for 15 minutes. Bake at 350 degrees for 45 minutes. Makes 2 loaves.
Mix dry ingredients together. Add raisins and caraway seeds. Beat eggs slightly with milk. Mix dry ingredients with egg mixture. Bake in ...
Mix the above ingredients well; then add ice cubes over top and soak 3 hours. Then drain. Add: 5 c. sugar 1 1/2 tsp. turmeric 1 tsp. celery ...
Preheat oven to 350 degrees. Blanch raisins in boiling water and drain. Sift together flour and sugar. Beat together buttermilk and eggs. ...
Put first four ingredients in ... again. Mold into bread loaves and place in greased ... degrees 30-35 minutes until golden brown. Makes 3 loaves.
1. In a large bowl, combine all ingredients and mix well until blended, batter will be stiff. 2. Butter a black iron 10" frying pan. Place ...
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