Blend the 1/3 cup sugar ... with the crushed graham cracker crumbs. Pat this mixture firmly ... If using canned pie filling, mix lemon juice with ... Serves 12 to 15.
Combine graham cracker crumbs and butter. Press mixture firmly into 9 inch pie plate. Chill. Dissolve gelatin in ... peaks form. Prepare dessert topping mix according to package ... strawberries. Makes 8 serving.
Mix graham cracker crumbs, butter and 1/4 cup ... completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.
Melt butter and mix with sugar and cracker crumbs. Spread over bottom of ... Cool. Pour blueberry pie filling over top. Spread evenly. ... be baked day before.