1 pkg. (8 oz.) cream cheese
3/4 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. frozen dessert topping
1/2 c. chopped pecans
1 graham cracker pie shell

Cream cheese and sugar together with fork. Drain juice from pineapple and add to first mixture. Blend in dessert topping and pecans. Turn into pie shell and refrigerate until serving time or overnight.