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2 graham cracker crust Mix 1/2 cup lemon juice and 1 can Eagle Brand milk. Add: 1 (#2) can crushed pineapple, drained well 1 lg. (9 oz.) carton Cool Whip 1/2 c. nuts, chopped 1/2 c. cherries, finely chopped Put into crust and refrigerate several hours. | |
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