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Results 101 - 110 of 124 for graham cracker apple pie
101. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... over apples. Bake until golden (about 50 minutes). Cool.
1. Melt butter in 1 ... juice. Spread over graham cracker crumbs evenly. 3. Spoon pie filling evenly over creamy layer. ... Refrigerate at least 1 hour.
103. APPLE 'N CHEDDAR PIE
In a large bowl combine apple slices, 1 tablespoon of sugar ... cheese mixture into pie crust. Layer apple slices over ... room temperature or chilled.
104. DUTCH APPLE SQUARES
Melt butter in 10 x ... top. Spoon on pie filling. Bake at 350 degrees ... Sprinkle on. May use peach, cherry or blueberry. Just omit cinnamon.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling over the creamy layer. ... nuts and cinnamon over the top. Serve warm or cold.
106. CRUNCH TOP APPLE PIE
Pare, quarter, core and slice apples. Arrange in unbaked pastry shell. Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, ... Serves 6 to 8.
107. CARAMEL APPLE PIE
Melt caramels and milk in ... Fold in 1/2 whipped topping. Spread over crust. Chill 4 hours. Garnish with remaining Cool Whip and apple slices.
108. CARAMEL APPLE PIE
1. Melt caramels in milk ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
109. SUGARLESS APPLE PIE
In an 8-cup glass measure, microwave apple juice on 100% power (high) ... crust. Cool completely before serving. Makes 8 servings. 220 calories.
110. CARAMEL APPLE PIE
Melt caramels with milk in ... remaining whipped topping, apple slices, and melted caramels (if desired). Note: Store any leftover pie in refrigerator.
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