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Results 101 - 110 of 176 for goya
Take 6 pork chops, rinse ... powder and some Goya Adobo seasoning. Sprinkle some lemon ... back in oven for 20 minutes. Serve with vegetables.
Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over ...
Cut chicken into small cubes. Lightly brown with garlic in 2 tablespoon of olive oil. Put into large covered pot heated on low. In pan, fry ...
104. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
Heat oil in saucepan and fry the onion, green pepper, garlic and the salt, black pepper, sazon, red beans, tomato sauce. Add the rice and ...
Combine crumbs, butter, press into bottom of 9 x 13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on ...
107. PASTA WITH BEANS
Mince garlic and onion. Heat oil in 2 quart saucepan. Add onions and garlic. Saute until cooked. Add can of crushed tomatoes, basil, ...
Pour olive oil into 2-3 quart pot over medium heat. Pour in chopped onions, chopped peppers and capers. Once onions and peppers are soft, ...
109. PEAS AND RICE
Soak peas overnight. Place peas in large pot with cover. Add seasonings to taste, put in turkey wings. Cook beans until almost tender ...
Fry chicken dipped in flour in Crisco. Pour out excess grease. In same pan fry pepper, onion and tomato. Add 8 ounce can tomato sauce and ...
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