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Results 101 - 110 of 117 for glaze orange marmalade
101. GLAZE FOR CHICKEN
Good for baked or barbecue chicken. Mix all ingredients together. Per serving: 46 calories, 2 grams protein, 0 grams fat, 10 grams ...
102. GLAZED BEETS
Microwave vinegar, sugar, and cornstarch until thick. Add beets. Serve hot or cold.
Heat oven to 350°F. Mix all ingredients together. Place chicken in 9 x 13 baking dish. Spread mixture over chicken. Bake 25 to 30 minutes ...
104. GLAZED CARROTS
In medium saucepan, stir together marmalade and cornstarch; add remaining ingredients. ... minutes. May garnish with additional almonds, if desired.
105. ORANGE GLAZE CHICKEN
Marinate overnight or all day. Bake at 350 degrees for 45 minutes, covered, 15 minutes, uncovered.
Combine carrots and water and salt in crock pot. Cover and cook on high 2 to 3 hours or until carrots are done. Drain well, stir in ...
Heat oven to 350 degrees. ... quart casserole. Mix marmalade and vinegar; drizzle on beets. ... until beets are hot, about 30 minutes. 4 servings.
Sprinkle chops with salt and pepper. Dredge in flour. Brown in heavy skillet in the oil. Combine remaining ingredients and pour over chops. ...
Core and thinly slice apples ... the edge. Spoon marmalade over hot apples. Cool completely. ... ahead of time; store in an airtight container.
Slice carrots into quarters lengthwise. ... 3 minutes. Combine marmalade, orange juice and horseradish in a ... conventional oven. Toss. Serves 4 to 6.
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