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Results 101 - 110 of 195 for glaze for fruit cake
Sift flour with sugar, salt ... all nuts and fruits are covered with flour mixture. ... but since the cake does not rise much, it ... 1/2 pound) fruit cake.
102. CHRISTMAS FRUIT CAKE
Cream the butter well in ... Grease a deep cake tin with a little butter.) ... at 250 degrees for 1 1/2 hours or until ... knife - comes out clean.
103. THIRTY DAY CAKE
Start at least 30 days before you need the cake. Make it in a ... once a day for 10 days. On day 10 ... 1 lg. can fruit cocktail with syrup Stir once ... from pan. Pour glaze over hot cake. Cook at ... ham or pork chops.
104. CHRISTMAS CAKE
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... Once a week for 4 weeks pour a little sherry on cakes. Leave out overnight when ... can cover when refrigerated.
105. CHRISTMAS POUND CAKE
Cream butter and sugar until ... well. Coat nuts, fruit, and coconut with a ... 250 degree oven for 3 1/2 hours. Pour glaze over hot cake. Let cool in pan ... cup of orange juice.
106. GLAZED CHEESE CAKE
Drain and set aside 3 ... crushed pineapple syrup for cheese cake. Blend the remaining pineapple ... and garnish as desired. Makes 12 servings.
Boil figs until tender, about ... cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.
108. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... currents, cherries, mixed fruit, rum (or sherry) and ... cake with egg-yolk glaze. Place marzipan circle on ... completely on wire rack.
109. GUM DROP FRUIT CAKE
Mix above in a large ... applesauce, stir in gun drop mixture. Mix well. Bake at 275 degrees for 2 to 3 hours. Put a tin of water in the oven.
110. HERMAN COFFEE CAKE
Stir together Herman, eggs, flour, ... oil, salt and fruit. Spread batter in a ... at 350 degrees for 45 minutes. Remove from oven and pour glaze over top. Cool and serve. ... minutes. Pour over top.
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