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Results 101 - 110 of 138 for ginger butter
Preheat oven to 375 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 50-60 minutes. Top with streusel ...
102. APPLE BUTTER
Heat cider to boiling in ... if smooth apple butter is desired). Stir in remaining ... boiling water bath 10 minutes. Makes about 3 half pints.
Put in large container for 2 hours: Put in pan: Bring to a boil, boil 10 minutes. Add cucumbers and onions. Bring to boil again. Pack ...
Wash cucumbers, cut into thin ... mustard seed, sugar, ginger, and turmeric to boiling. ... and mushy. Pack while hot in freshly sterilized jars.
Slice cucumbers and onion and sprinkle with salt. Let stand 1 hour. Drain well. Mix other ingredients and bring to a boil. Drop in the ...
Wash and cut cukes. Peel ... mustard seed, sugar, ginger and turmeric to a boil. ... tender, about 10 minutes or less. Pack in hot sterilized jars.
Place cucumbers, onions and garlic ... vinegar, sugar and ginger; bring to a boil ... vegetables. Refrigerate for at least 24 hours. Makes 1 gallon.
Let stand for 2 hours. ... seeds, mustard seeds, ginger, turmeric and sugar. Heat ... boiling. Pack in sterilized jars and seal. Yield 12 pints.
Stir gently salt into thinly sliced cucumbers. Cover with ice cubes for 2-3 hours until cukes are crisp, very cold. Drain; add onions and ...
Make applesauce cooking the apples ... honey, cinnamon, cloves, ginger, allspice, and nutmeg. Cook ... sterilized jars and process for 10 minutes.
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