30 cucumbers
10 onions
4 tbsp. salt
5 c. vinegar
2 tsp. celery seed
2 tsp. ginger
4 c. sugar
2 tsp. white mustard seed
1 tsp. turmeric

Slice cucumbers and onion and sprinkle with salt. Let stand 1 hour. Drain well. Mix other ingredients and bring to a boil. Drop in the cucumbers and onions and boil for 10 minutes. Seal in hot sterilized jars.