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Results 101 - 110 of 349 for fruit bars
101. GRANDPA'S FRUIT BARS
1. In small bowl combine ... nuts and macerated fruit. Dough will be sticky. ... 10 minutes, then cut into 1 x 2 inch squares. Yields 75 bars.
102. FRUIT COCKTAIL BARS
Grease and flour bottom of ... and fluffy. Add fruit cocktail, flour, soda, salt and ... and cut into bars. Combine all glaze ingredients, ... heat and add nuts.
103. GRANDMA'S FRUIT BARS
Cream shortening and sugar. Add ... mixture along with fruit and nuts. Add milk; mix ... slightly. Cut into bars. Frost, if desired. Yield: 3 dozen spicy bars.
Preheat oven to 425 degrees. ... stirring occasionally so fruit does not stick. Remove from ... browned. Cut into 30 bars while still warm. Cool.
105. FRUIT BARS
Combine flour and oats, stir ... remaining oat mixture over all. Bake in 400 degree oven, 20 to 25 minutes and cool. Cut into bars. Makes 15 bars.
Mix all ingredients except fruit and juice until mixture becomes ... remaining crumbs. Bake at 375 degrees for 30 minutes. Cut into bars when cool.
107. FRUIT BARS
Cut candied fruits up together into small pieces. ... fruit on top of dough and place in a 300 degree oven for one hour. Cool and slice into bars.
Combine flour, baking powder and salt. Set aside. In bowl beat eggs, sugars and vanilla. Beat 3-4 minutes on high speed. Stir in dry ...
109. FRESH FRUIT BARS
Cut dough into 1/8 inch ... preserves or marmalade and water; spoon evenly over fruits. Chill thoroughly. Cut into bars or diamonds. Makes 25 cookies.
110. ZUCCHINI FRUIT BARS
Mix all ingredients together. Bake in oven for 35 minutes 10 x 15 pan. Frost while warm sprinkle with chopped nuts.
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