1/2 c. shortening
1 1/2 c. brown sugar
2 eggs
2 1/2 c. sifted flour
1 tsp. baking soda
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 c raisins
1 c. chopped dates
1/2 c. walnuts
1/4 c. milk

Cream shortening and sugar. Add eggs, one at a time, beating well after each. Sift flour with soda, salt and spices. Stir into cream mixture along with fruit and nuts. Add milk; mix well. Spread dough evenly in a well greased rimmed cookie sheet, 10 x 15 inch or two 9 inch square pans. Bake at 350 degrees for about 20 minutes. Cool slightly. Cut into bars. Frost, if desired. Yield: 3 dozen spicy bars.