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frozen vegetables in stew
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frozen vegetables in stew
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101.
TACO SOUP
Mix everything together
in
a soup kettle. Let simmer for about 30 minutes.
Ingredients: 5 (beef .. juice .. tomatoes .. vegetables ...)
102.
HOBO DINNERS
You also need 4 large ... sheet and then
frozen vegetables
on top of meat.
In
a medium bowl, mix together ... pack. (Can also be used on campouts.)
Ingredients: 5 (meat .. soup .. vegetables ...)
103.
MARYLAND CRAB SOUP
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Ingredients: 6 (meat .. soup .. tomatoes ...)
104.
CROCK POT STEW
Place
vegetables in
bottom of crock pot. Add ...
vegetables
. Cover and cook over low setting for 10-14 hours. (High 3-4 hours.) Makes 3-4 servings.
Ingredients: 8 (cubes .. flakes .. leaf .. salt .. soup .. vegetables ...)
105.
CALICO CASSEROLE
Cook meat and onions.
In
large bowl, mix rest of ... 9 x 13 inch pan with Pam. Place ingredients
in
pan and bake 30-45 minutes at 350 degrees.
Ingredients: 10 (beef .. onion .. salt .. sauce .. whiz ...)
106.
CROCK POT NO PEEK STEW
Mix all ingredients together
in
crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!
Ingredients: 14 (cornstarch .. flakes .. onion .. salt .. soup .. tapioca ...)
107.
MILDRED'S ORIGINAL HOMEMADE VEGETABLE SOUP
Season meat with garlic salt ... about 35 minutes
in
a pressure cooker. (If you ... about 1 hour. A few ears of corn on the cob add flavor to soup.
Ingredients: 12 (flakes .. juice .. pieces .. salt ...)
108.
GROUND BEEF VEGETABLE SOUP
Brown beef and drain well. Combine remaining ingredients with beef into large soup pot. Simmer for about 1 to 2 hours. I find the more it ...
Ingredients: 7 (beef .. onions .. sauce .. sugar .. vegetables ...)
109.
BEEF BARLEY STEW
In
a skillet, brown beef and ... cover and cook on low 2 hours longer or until barley, beef and
vegetables
are tender. Yield: 6 to 8 servings.
Ingredients: 14 (barley .. beans .. corn .. oil .. oregano .. paprika ...)
110.
VEGETABLE BARLEY SOUP
In
4 quart saucepan brown meat ... and barley are tender. Additional water may be added if soup becomes too thick upon standing. 1 cup servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. leaf .. leaves ...)
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RECIPE PULSE
TRENDING NOW
SUGAR FREE DESSERTS
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BAKED POTATO ON GRILL
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BROILED SALMON
BLOODY MARY MIX
QUICHE DOUGH
DIABETIC OATMEAL COOKIES
CHEESY HASHBROWNS
HAMBURGER RICE
SUGARLESS JAM
CORN GREEN CHILE CASSEROLE
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UKRAINIAN FOOD
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50 LBS POTATO SALAD
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