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Results 101 - 110 of 520 for frozen bread dough
101. SPINACH BREAD
Saute garlic in oil in ... and olives. Stretch bread dough so it is thin and ... pan. Bake at 400 degrees for 30-45 minutes depending on size.
Thaw 1 loaf of frozen bread dough (just until thawed), cut into ... 350 degrees for 1/2 hour. Cover with foil for first 10 minutes. Makes 1 loaf.
103. PEPPERONI BREAD
Spread dough to fit rectangle cookie sheet. ... on top of bread 3 inch wide down center. ... Then make braids. Bake 350 degrees for 35 minutes.
Remove sausage from casing and ... set aside. Roll bread out onto a floured surface, ... sausage mixture on dough and roll up as a ... 40 to 45 minutes.
105. MONKEY BREAD
Defrost bread dough. Pinch small amounts of ... melted butter then roll balls in sugar mix. Fill the pan with balls. Bake 50 minutes at 325 degrees.
106. BUBBLE DINNER BREAD
Thaw bread dough overnight. Divide dough into 24 ... in well greased bundt pan or a 2 quart casserole. Bake at 375 degrees for 30 to 35 minutes.
Grease bundt pan with extra ... and parsley. Slice bread dough into 1/4 inch pieces. Dip ... pan. Let rise and bake 30 minutes at 350 degrees.
108. PEPPERONI BREAD
Roll dough to 10 X 15 inch. ... Melt butter, oregano, and salt. Brush bread. Bake at 350 for 30 minutes. Brush with butter after bread is done.
109. PEPPERONI BREAD
Roll dough out to 9 x 12 ... loaf of french bread. Lay seam side down ... Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
Flatten bread dough into a rectangle approximately 15 ... onto cookie sheet, sealed side down. Bake at 375 degrees for approximately 25 minutes.
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