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Results 101 - 110 of 242 for fried stuffed peppers
101. BAKED POTATO SALAD
Combine potatoes, cheese, mayonanise and onions. Place in 9"x13" baking dish. Top with bacon and olives. Bake 1 hour at 325 degrees. Yield: ...
102. HOT POTATO SALAD
Cook potatoes in water until ... cheese, salt and pepper, and onions. Place in ... Cover. Bake at 350 degrees for 40-45 minutes. Serve while hot.
103. BAKED POTATO SALAD
Combine first 5 ingredients. Place in 9 x 13 inch dish. Top with bacon and olives. Bake 1 hour at 325 degrees.
104. ARTICHOKE-RICE SALAD
Prepare rice mixes according to package directions, omitting butter. Cool. Combine rice and remaining ingredients, tossing lightly. Chill. ...
Fry chicken in butter until ... aside. Combine green pepper, mushrooms and onion in ... sauterne wine. Garnish with parsley and serve with white rice.
106. SQUASH OMELETTE
Squeeze liquid out of pulp. ... with salt. Add pepper, mix well. Beat eggs ... at 350 degrees for about 45 minutes until set and browned on top.
107. TORTELLINI SOUP
In Dutch oven, combine broth, ... tortellini and hot pepper sauce. Bring to a boil. ... or until vegetables and tortellini are tender. Serves 4.
108. SPINACH SALAD
Wash, pat dry and tear up spinach and place in bowl. Slice hard boiled eggs. Break up bacon. Slice mushrooms and red onion. Add stuffing. ...
109. GIANT STUFFED PEPPER
Preheat oven to 375 degrees. ... seeds from green peppers; cut lengthwise into quarters. ... 1/2 can French fried onions. Spoon meat mixture into ... brown. Makes 4 servings.
Cut eggs in half lengthwise. ... and mash. Add to them, bacon, chives, butter, vinegar, sour cream, salt, and pepper. Fill egg halves and chill.
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