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Results 101 - 110 of 136 for fried crispy chicken
Combine bread crumbs and seasonings. Brush each chicken piece with melted butter and ... 50 minutes or until tender. Do not turn chicken over.
102. CHICKEN ROLLS
Boil chicken breasts until done. Chop chicken ... for approximately 45 minutes. Warm soup, pour over rolls and serve. Yields: 8 chicken rolls.
103. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. ... vegetable oil. Rinse chicken and pat dry. Set aside. ... Cholesterol - 92 milligrams; Sodium - 142 milligrams.
104. CRISPY BAKED CHICKEN
Cornflake crumbs give this skinless chicken a crisp new coating. A ... crisp "skin". Yield: 4 servings. 1 serving = approximately 270 calories.
105. CRISPY CRUST CHICKEN
Cut 1 frying chicken into pieces. Season with salt ... pan. Bake 1 hour and 15 minutes in 350 degree oven or until tender. Serve hot or chilled.
106. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Rinse and pat the chicken pieces dry. Season. Dip each ... Crumbs will form a crisp "skin." 4 servings. 270 calories.
Heat oven to 375 degrees. ... egg white. Dip chicken pieces in egg white mixture. ... fork tender and juices run clear. Makes 4 to 5 servings.
108. CRISPY BAKED CHICKEN
(4 breasts may be used). ... all skin from chicken; rinse and dry pieces ... touch. Bake 45 minutes or more uncovered. Crumbs will form crisp skin.
109. CRISPY CHICKEN
Put ginger, green onions and ... star anise. Put chicken breasts into this marinade and ... minutes (from above), cool chicken and deep-fry again.
110. CRISPY BAKED CHICKEN
Wash chicken pieces and pat dry. Set ... chicken in butter and place in pan skin side up. Bake at 400 degrees for 45 to 50 minutes. Serves 4 to 6.
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