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Results 101 - 110 of 183 for fresh pineapple cake
101. LEMON CHIFFON CAKE
Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in ...
102. FRESH COCONUT CAKE
Cream shortening; gradually add sugar, ... and water. Combine cake flour, baking powder, and salt, ... Yield: Enough filling for one 2 layer cake.
103. BANANA SPLIT CAKE
Line 6x6 pan with crackers. ... pudding. Cover with pineapple. Cover with strawberries. Spread ... Makes 4 servings. Double recipe for 9x13 pan.
104. LIGHT CHEESECAKE
Preheat oven to 375 degrees. ... and 1/4 cup pineapple juice; drained from pineapple; let ... pineapple mixture over cheesecake. Chill 30 minutes.
105. BANANA SPLIT CAKE
Blend 1 stick butter with ... that. Then spread pineapple over bananas (if desired, a layer of fresh strawberries may be put over ... square with a cherry.
Combine vanilla wafer and melted ... bananas. Drain crushed pineapple and spread on top. Put ... Best if eaten after being refrigerated overnight.
107. BANANA SPLIT CAKE
NOTES: Drain pineapple first - save juice - ... together 10 minutes. Spread over graham crackers. Layer. Sprinkle with chopped walnuts and cherries.
108. JELLO CAKE
Add: Mix well. Add: Take juice form pineapple and cherries. Use as liquid ... over crackers. Cover top with graham crackers. Pour Jello on top.
109. BANANA SPLIT CAKE
Mix graham cracker crumbs with ... well drained crushed pineapple. Add a layer of ... pecans. Will keep in refrigerator up to 2 weeks. Scrumptious!
110. JAPANESE FRESH CAKE
Cream butter and sugar; add eggs, one at a time, beat after each addition. Sift flour and baking powder together; add alternately with ...
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