2 c. crushed vanilla wafers
1 stick butter
4 bananas
1 can Eagle Brand milk
1/4 c. fresh lemon juice
1 (20 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip

Combine vanilla wafer and melted butter pressed into bottom of 9 x 13 inch pan. Slice bananas and spread on top of crumbs. Mix Eagle Brand milk and lemon juice. Pour on top of bananas. Drain crushed pineapple and spread on top. Put whole container of Cool Whip on top. If desired, sprinkle coconut, pecans, and cherries on top. Best if eaten after being refrigerated overnight.