2 pkg. graham cracker crumbs, approximately
1 stick butter
Lg. box vanilla or banana pudding
1 can crushed pineapple, drained
1 container Cool Whip
Fresh strawberries or maraschino cherries
1 c. pecans
2-3 bananas

Mix graham cracker crumbs with melted butter. Press into bottom of 9 x 13 inch pan. Chill. Spread with a layer of prepared pudding. Add a layer of sliced bananas. Add a layer of well drained crushed pineapple. Add a layer of Cool Whip. Cover Cool Whip with either strawberries or maraschino cherries. Top with pecans. Will keep in refrigerator up to 2 weeks. Scrumptious!