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Results 101 - 110 of 115 for fresh beets
101. COLD BEET SOUP
Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.
Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine ...
Mix all ingredients in pan and boil 10 minutes.
Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. ...
Combine all ingredients except sugar substitute and heat to boiling. Remove from heat and stir in sweetener. Chill several hours. (It is ...
Thoroughly clean beets, place in a large ... canning jars. Bring sugar, vinegar and beet juice to a hard boil, pour over the beets and seal the jars.
107. SPINACH-BEET SALAD
Combine beets and dressing; marinate at least ... toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yields 2 servings.
108. BEET-PEA SALAD
Cook vegetables, preparing beets as described. Marinate the beets ... lettuce leaves. A finely chopped onion makes a nice addition to this dish.
109. BEET PICKLE
Leave root plus 1 inch of stem on beets. Scrub well with vegetable ... pints and quarts in boiling water bath for 30 minutes. Yields: 8 quarts.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
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