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Results 101 - 110 of 1,200 for frenchs chicken
101. CHICKEN SALAD
Combine chicken, celery, chutney, salt and French Dressing. Chill for several hours. ... Sprinkle pear halves with ground ginger. Makes 6 servings.
102. SUPER GOOD CHICKEN
Mix all marinade ingredients together. Put on chicken, marinate in refrigerator at ... is better. Bake on cookie sheet at 425°F for one hour.
A luncheon dish that really ... Combine and heat chicken, gravy, parsley, onion, and ... between slices of French toast. Place cranberry sauce on ... with parsley. Serves 6.
104. CHICKEN PO' BOY
Position oven racks in upper ... to 425°F. Place chicken on pan lightly sprayed with ... with tomato slice, chicken and slaw mix. Cajun heaven!
* Note: To make this ... DRY. Stir the chicken mixture, add topping of your ... garlic toast or favorite crusty bread and you have a full meal!
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... and sliced tomatoes. Bake for 15 minutes or until heated through.
108. CHICKEN JAMBALAYA
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.
109. CHICKEN MARINADE
Marinade boneless, skinless chicken breast several hours and put ... charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.
110. APRICOT CHICKEN
1. Mix together dressing, apricot ... dish. 2. Place chicken into mixture and spoon over ... uncovered for 1 hour at 350 degrees. 4. Serve with rice.
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