chicken parts

MARINADE:

1 (18 oz.) jar apricot jam
1 (8 oz.) jar French dressing
1 env. dry onion soup mix (Lipton)

Mix all marinade ingredients together. Put on chicken, marinate in refrigerator at least one hour, longer is better.

Bake on cookie sheet at 425°F for one hour.

Submitted by: Judy Brannock