| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 733 for french toast without milk
Combine sugar, butter, and corn ... bread. Combine eggs, milk, vanilla, and salt stirring ... until lightly browned. Serve immediately. Serves 6.
102. APPLE FRENCH TOAST
Melt butter in 10x15 inch ... egg white and milk in shallow dish. Dip raisin ... coat; arrange on toast. Bake for 5 minutes ... syrup. Makes 2 servings.
Spray 8 x 8-inch square ... Splenda, egg substitute, milk, vanilla and maple extract ... lightly brown and set in a 350°F oven. Makes 8 servings.
104. FRENCH TOAST BAKE
Cut off crust of bread ... Beat together eggs, milk and maple syrup and pour ... refrigerate overnight. In the morning, bake at 350 degrees for 1 hour.
105. BAKED FRENCH TOAST
Cube bread and place in 8x8 inch pan. Combine eggs, milk, vanilla, salt and cinnamon ... and bake in 350 degree oven for 30 minutes or until set.
106. STUFFED FRENCH TOAST
First spray 9 x 13 ... the eggs and milk together until whipped together. Then ... sprinkle with confectioner's sugar. Serves 8 (1 serving each).
107. STUFFED FRENCH TOAST
Remove crusts from bread, cut ... maple syrup and milk together. Pour over top of ... crumbled bacon. Bake at 375 degrees for 45 minutes. Serves 8.
Cut bread into cubes and ... bread. Whip eggs, milk and syrup together; pour over ... minutes before serving. Add additional syrup if desired.
Beat well first 5 ingredients. ... Crush blueberries. Mix all ingredients; place in saucepan. Bring to boil for 1 minute. Serve over French toast.
Mix eggs, milk, sugar, cinnamon and nutmeg all together; pour over French bread in baking dish. Sprinkle ... ounces Carnation and 4 ounces milk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables