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Results 101 - 110 of 118 for four layer dessert
101. FOUR LAYER DESSERT
In a 13x9 inch baking ... pudding and pour over chocolate pudding. Then add Cool Whip to top of dessert and chopped nuts and cherries for garnish.
102. FOUR LAYER DESSERT
Mix and press first layer ingredients into a 9x13 inch ... ingredients and pour over the rest. Lastly, top with the Cool Whip and garnish with nuts.
103. FOUR LAYER DESSERT
Mix well and pat in ... 375. Beat until fluffy and put on cooled crust. Mix and put on second layer. Top with Cool Whip. Refrigerate overnight.
104. FOUR LAYERED DESSERT
Cut butter into flour, add ... form the second layer. Mix next 2 ingredients ... pour over second layer. Top with Cool Whip and chopped pecans.
105. FOUR LAYER DESSERT
Mix together. Bake at 350 ... package directions. Pour over 2nd layer. Spread 2 cups Cool Whip over 3rd layer. Pour 1 can cherry pie filling last.
106. FOUR LAYER DESSERT
Combine ingredients and press into ... top of first layer. Mix pudding and milk ... of 9-ounce Cool Whip on top. Garnish with coconut or nuts.
107. FOUR LAYER DESSERT
Mix together; press in a ... spread over first layer. Cook and cool; spread ... third layer; chill well. May be made the night before serving.
108. FOUR LAYER DESSERT
Prepare crust by mixing above ... according to directions, using only 3 cups milk. Spread over second layer. Top with Cool Whip. Chill until firm.
109. FOUR LAYER DESSERT
1ST LAYER: Mix 1 cup flour, ... of vanilla. Spread over 2nd layer. 4TH LAYER: Spread 1 cup of Cool Whip on top and sprinkle with chopped pecans.
Cut butter into flour until ... the cream cheese layer. Chill or freeze until ... stand for 15 to 20 minutes before serving. 15 to 16 servings.
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