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FOUR LAYER DESSERT | |
FIRST LAYER: 1 c. flour 1/2 c. chopped nuts 1 stick softened butter Combine ingredients and press into a 9x13 pan. Bake at 350 degrees for 20 minutes. SECOND LAYER: 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool whip Blend ingredients well and spread on top of first layer. THIRD LAYER: 2 (3 oz.) pkgs. instant pudding mix (chocolate or any flavor) 3 c. cold milk Mix pudding and milk and pour over second layer. FOURTH LAYER: Spread rest of 9-ounce Cool Whip on top. Garnish with coconut or nuts. |
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