Results 101 - 110 of 119 for fire

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Place tomatoes, tomato sauce, onion, water, bay leaf, and salt and pepper in a large pot. Simmer for 30 minutes. Add cabbage and cook until ...

Brown meat, add chopped onion and chili powder. Cook together and drain off the fat. Put meat mixture into a 9 x 13 inch pan, pour can of ...

In 2 quart casserole fry bacon until crisp. While bacon is cooking, put garlic and flour in a paper bag and shake a few pieces of beef at a ...

Quarter the cabbage and spread butter generously on each side of wedge. Salt and pepper. Add a slice of cheese and onion to each side of ...

Cut off top and seed green peppers. Parboil 5 minutes. Brown and drain hamburger and onion. Season to taste. Add Cheez Whiz to hamburger ...



Let dough thaw until pliable. Using a little flour on dough and fingertips, stretch dough or roll dough out into a long thin strip, ...

Season meat with salt, pepper, ... from bottom of fire place mantel on hooks made ... foil to reflect heat. Baste often, turn every 30 minutes.

Season ground meat with black pepper and salt. Mix and shape into loaf. Place in center of large baking pan. Chop bell pepper, onions, ...

Brown ground chuck in large cooking pot. Add onions, tomatoes, water, chili powder, salt, and pepper. Simmer for several hours adding water ...

In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and ...

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