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Results 101 - 110 of 243 for filled pork chops
101. MANICOTTI
Saute onions in oil. Add remaining ingredients; simmer 20 minutes. Saute first 6 ingredients. Drain excess fat and cool. Add remaining ...
Roast the pork at 450 degrees in a ... simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.
103. CHERRY PORK CHOPS
Trim excess fat from pork chops. Brown pork chops in ... Cook on low for 4-5 hours. Place chops on platter. Pour cherry sauce over meat. Serves 6.
104. CREPES
Brown and drain. Add 1/2 cup shredded cheese and 1 (3 oz.) cream cheese and 1/4 teaspoon marjoram Beat until smooth. Spoon 2 tablespoons ...
105. FRENCH PORK PIE
Crust: Make up like pie ... frying pan. Add pork and cook until meat loses ... minutes. Reduce to 350 degrees. Bake 25 more minutes. Serves 6-8.
Or any brown sauce mix ... 8 (2 ounce) pork fillets (like you would veal ... rice pilaf, and most important - potato pancakes with sour cream.
In small bowl, combine fruit pie filling, lemon juice, mustard, and horseradish; mix well. Spread on hot meat. Return to broiler and broil ...
108. DEEP DISH PIZZA
Dissolve yeast in water. Add rest of ingredients. Knead about 5 minutes. Place in greased bowl and let raise 1 hour. Cook onion and bell ...
109. PASTIES
Combine as you would any ... out dough and fill. Top with butter. Fold ... 350 degrees for 1 hour or until a fork goes through potatoes easily.
110. WON TON SOUP
Won tons: Knead, roll as thin as possible, after sets for 30 minutes. Cut into triangles and put 1 teaspoon filling inside, then wet edges ...
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