Results 101 - 110 of 115 for filled pinwheel

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Cream butter. Add brown sugar, 1/2 cup granulated sugar, vanilla and egg. Beat until light. Add sifted dry ingredients. Chill dough until ...

Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, ...

Cream butter and sugars; add eggs. Sift dry ingredients; add to creamed mixture. Roll dough 1/2 inch thick in rectangle shape; spread with ...

104. PINWHEELS
Ma ke this first. 1/2 c. sugar 1/2 c. nuts 1/4 c. water Simmer until soft, then cool before making rolls. Flatten and roll half of dough at ...

In a saucepan combine dates, sugar and water. Cook over medium heat until thick, 8 minutes. Add nuts and cool. Cream butter and sugars. Add ...



Boil filling ingredients together until tender, then cool. Mix the first seven ingredients together well in the order given. Roll out ...

Cream shortening and sugar. Add eggs, one at a time. Add milk. Mix dry ingredients together and add to first mixture. Add vanilla. Mix ...

Cream shortening and sugars; add eggs; mix. Sift dry ingredients, add to shortening mixture with the vanilla. Roll dough, spread with ...

Combine and cook filling 5 minutes and let stand to cool a little. Add 1/2 cup nuts, chopped. Cream sugars and shortening. Add eggs, one at ...

Cream butter and sugars. Add eggs, beating until light and fluffy. Combine flour and salt. Gradually add to creamed mixture. Divide dough ...

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