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Results 101 - 110 of 114 for easy round steak
101. EASY BEEF STEW
Place meat in oblong casserole or 9 x 13 inch pan. Put vegetables on top of meat. Mix salt, pepper, sugar and tapioca and sprinkle over ...
With a sharp, thin bladed ... paper-thin slices of steak. In a large heavy ... If you cannot find it, use your favorite type of mixed seasoning.
103. EASY SWISS STEAK
Pound seasoned flour into steak with meat hammer. Brown on ... liquid. Pour in soup and heat. Before serving, stir in sour cream. Serves 4 to 6.
104. EASY BEEF STROGANOFF
Combine water, soup mix, and flour in saucepan. Cook until thickened, stirring constantly. Add beef and mushrooms. Continue cooking until ...
105. EASY BEEF STROGANOFF
Slice beef. In skillet over high heat, 1 tablespoon butter or oil, cook 1/2 the beef, and 1/2 the onion until beef is no longer pink. ...
106. EASY BEEF STROGANOFF
Cut steak into 1 inch cubes. Coat ... Let simmer about 1 hour. Add sour cream and thicken if desired. Pour over cooked and drained egg noodles.
107. EASY STROGANOFF
Saute beef, onion and garlic in butter until done. Stir in soup and water. Cook over low heat 45 minutes or until meat is tender. Stir ...
108. EASY SWISS STEAK
Pound steak to tenderize. Dip in flour. ... onions on top. Pour tomato juice to cover. Bake in slow oven until tender (1 1/2 to 2 hours) uncovered.
109. EASY SWISS STEAK
Trim all visible fat from meat and cut into serving size pieces. Put meat in bottom of shallow baking pan or roaster. Cover meat with ...
110. EASY SWISS STEAK
Cut and separate onions into rings, brown in skillet. Set aside. Dip the cubed meat in flour and brown lightly. Set aside. In roaster or ...
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