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Results 101 - 110 of 148 for desserts lemon pie filling
101. LEMON DESSERT
1ST LAYER: Mix flour and ... cream. 3RD LAYER: Lemon pie filling. Cool before adding to 2nd layer. 4TH LAYER: One large container of whipped cream.
Mix together flour, butter and sugar. Press in 9 x 13 inch cake pan. Bake at 350 degrees for 20 minutes. Cool. Mix together remaining ...
Butter an 8 x 8 x 2 inch pan. Turn cherry pie filling into the buttered pan. Mix the lemon juice or extract all through ... of vanilla ice cream.
104. CHERRY DESSERT
Cream together the sugar and ... time. Add the lemon juice or extract. Add the ... Drop the cherry pie filling on top by spoonfuls. Bake ... on top while warm.
Pour pineapple into bottom of 9x13 inch pan. Evenly spread pie filling into pineapple. Spread dry cake ... golden and pineapple mix is bubbly.
1. Melt butter in 1 ... sour cream and lemon juice. Spread over graham cracker crumbs evenly. 3. Spoon pie filling evenly over creamy layer. 4. ... at least 1 hour.
Roll graham crackers to fine ... over crumbs. Spread pie filling mixed with lemon juice over marshmallows mixture and ... overnight, cut in squares.
108. LEMON DESSERT
Mix flour, butter and sugar as for pie dough. Pat onto bottom and ... crust. Make the lemon pie filling according to directions. Set aside ... cold lemon filling. Refrigerate.
Combine blueberries and lemon juice. Spoon into a greased ... all. Bake at 400 degrees for about 45 minutes. Delicious served warm with ice cream.
In medium mixing bowl, combine ... brown. Cool completely. FILLING: In small mixing bowl, ... until creamy. Add pie filling, blend thoroughly at low ... over bananas. Serves 9.
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