1 box yellow or lemon dry cake mix
1 lg can undrained crushed pineapple
1 can cherry pie filling
1/2 c. melted butter

Pour pineapple into bottom of 9x13 inch pan. Evenly spread pie filling into pineapple. Spread dry cake mix over top. Pour butter over cake mix. Bake at 350 degrees for 25 to 35 minutes or until top is golden and pineapple mix is bubbly.