1 (8 sq.) pkg. Bakers unsweetened chocolate
1 c. butter
5 eggs
3 c. sugar
1 tbsp. vanilla
1 1/2 c. all purpose flour
2 c. coarsely chopped walnuts

Melt chocolate and butter in saucepan over low heat, stirring constantly (or heat chocolate and butter at high power in microwave for 2 1/2 minutes, stirring after 1 minute then stir until melted and smooth). Cool slightly. Beat eggs, sugar, and vanilla in large mixer bowl on high speed for 10 minutes. Blend in chocolate mixture on low speed. Add flour, beating just to blend. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 375 degrees for 35 minutes. Cool in pan then cut into squares. Makes 32 brownies.