1 (8 oz.) can crushed pineapple in heavy syrup, drained (reserve syrup)
2 env. Knox unflavored gelatin
1/4 c. sugar
2 c. (1 pt.) vanilla ice cream, softened
1 c. chopped banana
9-inch graham cracker crust
Suggested toppings

Mix reserved syrup with enough water to equal 1 cup; bring to a boil.

In medium bowl mix unflavored gelatin with sugar; add boiling liquid and stir until gelatin is completely dissolved. With wire whip or rotary beater, blend in ice cream; add pineapple and banana.

Turn into prepared crust; top with Suggested Toppings and chill until firm. Makes about 8 servings.

Suggested Toppings: chopped banana, maraschino cherries or nuts; crushed pineapple; chocolate sprinkles or ice cream toppings.