21 1/2 oz. Pillsbury Fudge Brownie Mix
1/2 c. water
1/2 c. oil
1 egg
1 can Pillsbury Coconut Pecan Frosting Supreme
1 c. sour cream
1/2 c. chopped pecans
1/2 c. miniature chocolate chips

In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting mix and sour cream; mix well. Spread batter in 9x13 pan that has bottom only greased. Sprinkle pecans and chocolate chips evenly over top.

Bake at 350 degrees 42-52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars. (Check after 45 minutes.)