Results 101 - 110 of 204 for date loaf

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix crackers and fine ground pecans in large mixing bowl. Save 1/2 cup of mixture for rolling. Add all the other ingredients and mix by ...

Cook milk, sugar, and butter until a soft ball. Add dates, continue cooking until it ... until firm, then roll in damp cloth, slice when cool.

Sprinkle soda over chopped dates. Pour boiling water over ... Eat when 3 or more days old. If you double the recipe bake 2 hours or until done.

Combine and stir until moistened. ... floured (bottom only) loaf pan. Bake at 350 degrees ... mixed with 1/4 cup crushed pineapple, well drained).

Combine sugar and milk and ... stage. Pour in dates and melt before removing from ... damp cloth and shape into roll. Chill several hours. Slice



Cook sugar and milk in ... from heat. Chop dates and add to hot mixture ... roll. Place the loaf in the refrigerator and chill ... cut as you serve.

Cook milk, sugar and butter ... from fire. Add dates and nuts. Stir until too ... cornstarch. Roll and knead until firm. Shape into rolls and chill.

Mix first 4 ingredients with ... with fork. Add date mixture to egg/flour mixture, mixing to blend. Pour into 2 loaf pans. Bake at 350 degrees for 40-50 minutes.

Mix syrup, water, salt, sugar ... 5 minutes. Add dates and glycerin. Boil until mixture ... into a log. Store until ready to use or until firm.

Cook sugar and milk until ... cold water. Add dates, cook slowly until soft ... until hard; pour out on wet cloth roll, let cool. Cut in slices.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index