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Results 101 - 110 of 137 for crispy potato
Preheat oven to 375°F. Grease ... butter; roll in potato mixture to coat. Place in ... fork-tender and juices run clear. Makes 4 servings.
102. CRISPY BAKED CHICKEN
Wash chicken pieces and pat ... another bowl mix potato flakes, garlic powder and Parmesan ... Use diet or butter and the whites of eggs only.
103. CRISPY HERB CHICKEN
Heat oven to 375 degrees. ... butter, roll in potato flakes mixture to coat and ... Extra coating mixture may be stored in freezer in ziplock bag.
104. CRISPY HALF BAKES
Cut potatoes in half lengthwise. ... cut side of potato halves into mixture to generously ... sauce, then Parmesan cheese. Bake as directed above.
Boil chicken in enough water ... in egg then potato flakes. Coat generously. Fry in butter until crispy and golden. Serve with noodles ... and thicken with cornstarch.
Preheat oven to 425 degrees. ... just blended. Spread potato flakes on sheet of waxed ... ingredients in small bowl. Serve with eggplant slices.
107. CRISPY BAKED SKINS
Preheat oven to 375 degrees. ... top of each potato. Remove the inside of ... and serve immediately. Can also top with cheese, chives, scallions.
108. CRISPY BAKED CHICKEN
Wash chicken pieces and pat ... and then in potato mixture. Melt butter in jelly ... up. Bake at 400 degrees for 45 to 50 minutes. Serves 4 to 6.
Drain carrots and place in ... cheese and butter over carrots. Top with crushed potato chips. Bake at 350 degrees F. for 30 minutes. Serves 6.
110. CRISPY FRIED FISH
Rinse and dry fillets between ... and roll in Potato Buds. Fry in small amount ... frequently until golden brown. Serve immediately and enjoy.
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