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Results 101 - 109 of 109 for crisp cool whip
101. CHERRY CRISP
Mix flour, butter (room temperature), ... until brown. Let cool. Mix cheese, sugar and ... in the Cool Whip. Spread over crust. Spread ... until ready to serve.
102. APPLE CRISP
Mix 1/3 cup sugar, cinnamon and melted butter and apples in 8 inch square baking dish, set aside. Combine 3/4 cup flour and 1/2 cup sugar ...
103. APPLE CRISP
Mix together apples, 1/3 cup sugar, cinnamon, salt and melted butter. Place in greased 8 inch square baking dish. Set aside. Combine 3/4 ...
104. APPLE CRISP
Place sliced apples in greased baking dish. Combine dry ingredients; add melted butter, mixing until crumbly. Sprinkle on top of apples. ...
105. WARM APPLE CRISP
Mix together apples, 1/3 cup sugar, cinnamon, salt and melted butter. Place in greased 8 inch square baking dish; set aside. Combine 3/4 ...
106. WARM APPLE CRISP
Mix together apples, 1/3 cup sugar, cinnamon, salt and 2 tablespoons melted butter. Place in greased 8 inch square baking dish, set aside. ...
107. CHERRY CRISP
Pour pie filling into 8 ... butter over this. Bake at 400 degrees for 30 minutes. Top with Cool Whip. (Other kinds of pie filling may be used.)
108. ZUCCHINI CRISP
Combine all ingredients, bring to ... Sprinkle over top. Bake at 350 degrees for 45 minutes. Serve warm or cool with whipped topping or cream.
109. APPLE CRISP
Place apples in greased casserole ... Bake uncovered at 375 degrees for 30 minutes or until apples are tender. Top with Cool Whip after cooled.
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