2 c. flour
2 sticks butter
8 oz. cream cheese
1 tsp. vanilla
12 oz. Cool Whip
1 c. pecans
1 box powdered sugar

Mix flour, butter (room temperature), and nuts together and press into a 9 by 13 baking dish. Bake at 350 degrees for 15 minutes or until brown. Let cool.

Mix cheese, sugar and vanilla together, then fold in the Cool Whip. Spread over crust. Spread two cans cherry pie filling over the top. Refrigerate until ready to serve.