5 c. peeled and sliced zucchini (seeds removed)
1/3 c. sugar
1 tsp. cinnamon
1/4 c. lemon juice
3/4 c. water

TOPPING:

1 c. flour
1/2 tsp. salt
1/2 c. brown sugar
1/2 tsp. baking powder
1/3 c. butter

Combine all ingredients, bring to a boil, reduce heat and simmer 10 minutes. Pour into a greased 7 x 11 inch pan. A double recipe fills a 9 x 12 inch pan.

Mix topping ingredients until crumbly. Sprinkle over top. Bake at 350 degrees for 45 minutes.

Serve warm or cool with whipped topping or cream.