Creamed Chicken on Toast - Recipes - Page 11

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Results 101 - 110 of 399 for creamed chicken on toast

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101. LEFT-OVER CHICKEN OR TURKEY

Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast.

102. HOT CHICKEN SALAD

Combine all ingredients but almonds, cheese and potato chips. Place in large rectangular baking dish. Top with cheese, potato chips and ...

103. HOT CHICKEN SALAD CASSEROLE

Mix all ingredients thoroughly and put in a 9x13 baking dish. Melt butter; mix with crushed crackers and sprinkle over casserole. Bake at ...

104. CHICKEN AND RICE CASSEROLE

Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 ...

105. BAKED CHICKEN DISH

Mix together all of the ingredients except for the potato chips. Place in a 3-quart, oblong, glass dish and top with the potato chips. Bake ...

106. JENNIFER CHICKEN SALAD

Mix the ingredients in blender or mixer.

107. CURRIED CREAM OF CHICKEN SOUP

Mix soup and milk in ... and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.

108. CHICKEN-ALMOND SALAD

Soften gelatine in cold water; ... combine mayonnaise, whipped cream, and salt. Fold in ... until firm. Unmold on lettuce. Makes 6 to 8 servings.

109. BAKED CHICKEN SALAD

Combine all ingredients (except cheese ... cheese and chips on top. Bake at 350°F for ... through and brown on top. Cut into squares and serve.

110. CHICKEN AND RICE CASSEROLE

Mix all ingredients together except ... bake at 350 degrees for 20 minutes. Remove cover, sprinkle onion rings on top and bake 5 minutes longer.

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