2 (10 3/4 oz.) cans cream of chicken soup (with less salt)
2 soup cans skim milk
1/2 to 3/4 tsp. curry powder
4 to 6 drops red pepper sauce
Condiments: chopped cucumber and tomato, sliced green onions, toasted coconut

Mix soup and milk in medium saucepan. Stir in curry powder and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.