JENNIFER CHICKEN SALAD 
1 (8 oz.) pkg. cream cheese
1/4 c. milk
1/4 tsp. salt
dash of curry powder
dash of pepper
1 1/2 c. chopped cooked chicken
1/3 c. slivered almonds, toasted
2 tbsp. chopped green onions

Mix the ingredients in blender or mixer.

 

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