4 c. cooked cut up chicken
2 tbsp. lemon juice
2/3 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-cooked eggs, sliced
1 can cream of chicken soup
1 tsp. onion, finely minced
2/3 c. chopped toasted almonds
1 1/2 c. crushed potato chips
1 c. grated cheese

Combine all ingredients but almonds, cheese and potato chips. Place in large rectangular baking dish. Top with cheese, potato chips and almonds. Let stand overnight in refrigerator. Return to room temperature and bake at 400 degrees for 20 to 25 minutes or until hot and bubbly. Makes 8 servings.